Beachcombing's Bizarre History Blog

Beachcombing’s friends over at foodinitaly (Zach and SY) have put up a post from that magical period 1880-1900 when ice-cream was leaving the dining rooms of the super-rich and reaching the streets of northern Europe and North America. As with all new foods there is a period of chronic anxiety when the food in question is given unreasonable […]

  Beachcombing has long thought that food tasting must have been among the very cushiest jobs to have had in the Middle Ages. Why? (i) No one is going to be stupid enough to kill a monarch or a duke by poisoning their food if they know there’s a taster around. You are safe. Beachcombing doubts there’s […]

  Beachcombing has always had a bit of a thing about the Poles: a nation of warriors and survivors. It is difficult not to get a little teary-eyed then when, in 1918, Poland officially becomes, after 120 years of dreaming, a nation again. Unlike Italy’s pretend risorgimento – to have a ‘resurrection’ you need to […]

For various reasons beginning with health and ending with this blog, passing through children, changing interests and daily walks in the woods Beachcombing has not sat down to write an academic article for two years. And when he thinks of the two or three pieces on his hard drive that just need some work and […]

[[an onion]] Dieticians and quacks have long tried to convince humanity that certain foods can work wonders on our failing bodies. Beachcombing’s favourite example is Baldini’s De sorbetti (1775) where it is argued that Neapolitan ice-cream will cure everything from sniffles to tumours (another post another day). But there are others from, in the nineteenth […]

Beachcombing ran across a curious little work today: the Testamentum Porcelli, Will of a Pig. It is possible that he read it many years ago because it seemed vaguely familiar: there is certainly something pleasingly grotesque in its words – a bit Roald Dahl – that brought Beachcombing back to his early 20s when Beach drank too […]

Tulip production was, in early Modern Europe, a challenging affair. For one the tulip itself was not an indigenous plant. It had come, with so many other items – including curiously goods from the New World – through the Ottoman Empire. Next, growing a tulip from seed takes from six to twelve years. These were […]

Food is dangerous at the best of times. But a thoughtful note by J van Leuven in an archaeological journal (Antiquity) from 1979 should prove of interest to all bizarrists as it suggests that food, more particularly grain, had the potential to bring powerful Mycenaean city states, including Knossos, to their knees. Now if this […]

Futurism was one of the twentieth century’s more bizarre ideologies. Founded in Italy just before the First World War – though coming to maturity in the 1920s – it made a cult out of what was new while despising the ‘old’. So speeding planes, falling bombs or soaring modern buildings were good. Whereas the canals […]

Biodynamics is a form of agriculture that Beachcombing can best describe as ‘organic and then some’. It demands that the farmer treat his or her farm as a single organism and that said farmer use ‘natural’ methods to raise crops and cattle. This includes supplements for fields that are, to say the least, unusual – e.g. […]

            Long-time readers will know that Beachcombing has a resigned contempt for mankind’s extraordinary ability to deform reality with its prejudices and desires. Indeed, Beachcombing even has a tag – cobblers – to deal with this rather depressing facet of human nature. And with ‘cobblers’ in mind, Beachcombing has recently been thinking […]

Beachcombing was doing some research, trying to catch up with a student’s reading on the origins of chocolate and came across this gem. It is the story of a bishop, Bernardino de Salazar, who was poisoned because he tried to stop the women in his congregation from taking chocolate drinks during high mass. Our narrator is […]

Beachcombing’s nickname at High School – concrete comprehensive school somewhere in the lush north – was Caveman. And Beachcombing’s peers – with that preternatural perception that adolescents still have before soap operas, nicotine and 9-5 set in  – were onto something as the Stone-Ager was always close to the surface. Even now, it is enough for Beachcombing […]

It is widely known, Beachcombing believes, that the Romans ate dormice. Despite sumptuary laws forbidding the practice – dormice were an indulgence – they were fattened in gardens and kept in winter in a glirarium (a large ceramic jar) to prevent them hibernating (and becoming thin…). They were then cooked, stuffed with  pine kernels, garum, […]

Today astronauts have it easy when it comes to lunchtime.  They open  their MandMs or unpack a fabulous meal whipped up down at ground control – in 2006 celebrity chef, Rachael Ray even prepared them Swedish meatballs. Then there are the views… Life doesn’t really get much better. But ‘back in the day’ when the […]