Beachcombing's Bizarre History Blog

A book on the history of the last meal (including attempts to intoxicate the soon to be executed) would be a fascinating one. Not least is the rather poor taste in banning the custom in some states in the US, that seems an unnecessary act of spite to criminals living their difficult last hours. There […]

Tomatoes are one of the fundamentals of modern cuisine in all continents. Yet just five hundred years ago they were a practically unknown Andean plant of the nightshade family that, when grown in New England or French or Italian gardens, were labelled as ‘ornamentals’: i.e. no one put a tomato near their mouth. Why were […]

Spent the night and early morning looking for a much loved missing tortoise: mission accomplished at 6.42 amdist tears and recriminations. How do you punish a tortoise? This morning trying to come down from too much chocolate and coca cola. Took to racing through the 1881 census looking for unusual jobs and strange households: winding […]

***Dedicated to Wade and Larry*** What was the first domesticated animal? Ask a hundred people and seventy odd will give you the ‘correct’ answer: the dog. The dog was, after all, already domesticated by 10000 B.C. (discuss) when human beings crossed the landbridge into the Americas. In fact, the dog, well, actually the wolf, was […]

There is no question that food and drink change us. If you begin to drink two litres of coca-cola a day, instead of a litre of fizzy water or if you start chewing on cocoa leaves instead of making banana smoothies your family will quickly notice a difference. Here there is and can be no […]

***Dedicated to Zach Nowak and Beach’s good friends over at FoodinItaly*** The lunatic idea that Marco Polo brought back spaghetti from China to grateful Italians is a modern food myth. There is no proof for this in MP’s writing: though there is an interpolated passage that might have started the confusion. In fact, the idea […]

Beachcombing has been enjoying some reading in Arabic aphrodisiacs: aphrodisiacs understood as any food that creates desire or that deals with problems of desire from impotence to disinterest. The Arab world seems to have been pre-eminent in this field and opusculi were written with such wonderful titles as the medieval The Book of Exposition in […]

One of Beach’s most able students this term did a paper on ‘cultural variance in female beauty’: the fact that what makes a woman attractive varies from society to society. This is rarely truer than with weight. After all, here should we trust the modern American model of the waspish, almost boyish woman or the […]

Long-term readers of this blog will know that Beachcombing has a thing about futurist food: previous posts have included, indeed, an overview of attempts by the futurists to revolutionize what we eat and, perhaps better, still an unusual meal that ended with a woman being devoured. For those who have not the time or the […]

An ‘ill’ day with interesting complications in the throat area  so Beach is going to go off topic with this  extraordinary book he recently stumbled upon: Hungry Planet: What the World Eats (Peter Menzel 2005). This exercise in photo-journalism has a fair bit of manipulation behind it: but the idea itself is an extraordinarily simple […]

There is a beautiful scene in the junky teen fantasy Highlander (1986) where Connor (the decapitator) opens a bottle of eighteenth-century brandy in late twentieth century New York. ‘1783’  states our hero ‘was a very good year. Mozart wrote his Great Mass. The Montgolfier brothers went up in the first hot-air balloon. And England recognized […]

As regular readers of this column will attest Beachcombing is your typical small-minded historian. He doesn’t much like novelty and if there is a controversy he will float effortlessly into the orthodox camp. But with the argument over cocaine use in the ancient world he risks, however briefly, going the other way: if only to […]

As Beach soars out of his convalescence here is a modern nonsense post to enjoy from the immortal meals series. The problem is that Beach cannot be sure that this meal ever took place: given the loons involved it may just have been a Futurist fantasy. But where the likes of Marinetti and Fillìa are […]

  Beachcombing has been paying perhaps too much attention to Finland in the last two months: the result of a long infatuation with Mannerheim, the aristocratic military commander who twice saved his young country from the Soviets. He kicked off with the tale of Mannerheim’s cigar. He moved  onto a WIBT moment in the court […]

Beachcombing spent yesterday looking for modern food-tasters and, in so doing, found himself inspired by another question. What meal  in history would he most want to have eaten at? Now, of course, there are two ways that the best meal might be judged: either in terms of the food eaten or in terms of the company. […]