Immortal Meals #32: Molecular Gastronomy, 1910? February 26, 2017
Author: Beach Combing | in : Modern
In December 1910 a Dr. Stillman, head of the laboratory at the Stevens Institute of Technology, New York, decided to offer some lucky guests a synthetic meal: ‘On the side table were test tubes, bunsen burners, retorts, bottles of various reagents, and so forth.’ Do we glimpse here the beginning of molecular gastronomy? The menu […]
